Both of us love food and we think that this is one thing in a wedding that a couple should invest on. Food when delicious, well presented and in right quantity - this is one of the things people talk about of your wedding. Besides, wedding is a festivity, a gathering and celebration of families and friends of the couple. We
initially opt to create a menu out of our favorite foods, but then we thought it will look like a 'fiesta' . We decided to go for a conventional set of menu: A special mension is the Paella which I specially requested to add a flavor of spanish flair!

DINNER BUFFET


Soup:
Corn Chowder Soup
Salad:
Complete Salad Bar in Thousand Island
(Assorted Green and Red Rapid Lettuce, Carrots, Cucumber, Tomatoes, Black Olives, Boiled Eggs, Bread Croutons, Cheddar Cheese)
Hot Buffet:
Beef Pastel De Lengua
Grilled Chicken Teriyaki 
Fish Fillet in Garlic Lemon Butter Sauce
Paella Valenciana
Traditional Litson
Steamed Rice
Dessert:
Fudge Brownies
Chocolate Fondue with fruit dippings
Beverage:
Lemonade
Cake:
3 layered, all-edible Chocolate Chiffon Cake (8" 12" 14")
NOTE: All images are not actual recipes & are only sourced via i-net as representation.